Pineapple Honey
$22.00
Sweet Florida pineapple muddled into raw Tampa honey until the whole jar glows the color of late-afternoon sun. Drizzle it over grilled chicken or jerk pork and the glaze caramelizes into something you'll think about for days. Just as at home on coconut yogurt, a sharp cheddar board, or stirred into a rum cocktail when the weekend earns it.
Quantity
Goes Great With:
Grilled chicken, pork, and shrimp (the glaze caramelizes fast)
Coconut yogurt, granola, and overnight oats
Sharp cheddar, gouda, and aged manchego on a cheese board
Pancakes, waffles, and french toast
Rum cocktails, especially anything with lime
Jerk seasoning to round out the heat
Baked ham, swapped in for any brown-sugar glaze
Ingredients
Raw Tampa honey, real pineapple. That's it. No additives, no preservatives.
Storage
Store at room temperature with the lid on. Raw honey crystallizes naturally over time. To re-liquefy, set the jar in warm water under 110°F. Don't microwave or boil — heat kills the enzymes that make raw honey worth eating.